Some details from our menu:

Main Courses

Tradional Gragnano pasta with fish ragout
Traditional Chitarra Spaghetti with shrimp
and rucola
Baked San Pietro fish with a vegetable
schiffonard
Orata filets in an apple vinegar
Kingsize shrimp served with a pumpkin
puree', and garlic bread
Sarago filet with a spinach schiffonard
Spigola filet with kingsize shrimp filling and
clorofille flavoured puree'

Desserts

Rhum Baba' with cream and cherries
Chocolate Mousse
Almond cake
Lemon cake as well as other lemon
specialties

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Restaurant - Specialties - Menu'