Le Palme offers a wide variety of specialties: the seafood starters and the "all'italiana" starters, are tasty and genuine, while the main courses let you discover ancient flavours and new recipes. Our choice of desserts, and selected italian wines, gives the final touch to a perfect southern Italian meal.

Some examples:

Handmade pasta with fish ragout
Handmade pasta with sausage and porcini mushrooms
Baked San Pietro fish and potatoes
Grilled Pezzogna (tasty local fish)

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Restaurant - Specialties - Menu'